Salmon Baked Saos Lemon
Salmon Baked Saos Lemon Recipes salmon sticks are relatively easy and quickly prepared. You can enjoy a sumptuous meal with a five star hotel flavor that will spoil your tongue. If you do not want to wear the skin of his salmon, it does not matter. The meat of his salmon, it's delicious with the lemon sauce and extra butter. Good luck! Material : Fresh salmon, if there is still no skin. 1 cup of cooking cream 100 cc white wine (can be replaced with water) 1 piece of red onion, cut into small pieces Parseley leaves, finely sliced Butter to taste salmon Salt Black pepper ½ fresh lemon fruit, take the water How to make : The first step, if the salmon still have skin you can separate the skin and salmon first. Make sure the knife you use is sharp and do it carefully. After the salmon is separated, place the salmon in a heat-resistant baking sheet that has been fed cake paper for the base, give a little olive oil and salt. Cover the top with the cake paper again, pl...