Salmon Baked Saos Lemon
Salmon Baked Saos Lemon
Recipes salmon sticks are relatively easy and quickly prepared. You can enjoy a sumptuous meal with a five star hotel flavor that will spoil your tongue. If you do not want to wear the skin of his salmon, it does not matter. The meat of his salmon, it's delicious with the lemon sauce and extra butter. Good luck!
Material :
Fresh salmon, if there is still no skin.
1 cup of cooking cream
100 cc white wine (can be replaced with water)
1 piece of red onion, cut into small pieces
Parseley leaves, finely sliced
Butter to taste salmon
Salt
Black pepper
½ fresh lemon fruit, take the water
How to make :
The first step, if the salmon still have skin you can separate the skin and salmon first. Make sure the knife you use is sharp and do it carefully.
After the salmon is separated, place the salmon in a heat-resistant baking sheet that has been fed cake paper for the base, give a little olive oil and salt. Cover the top with the cake paper again, place the ballast so that the salmon skin is straight. Bake in 190oC for 30 minutes.
Season salt and black pepper on the sides of salmon meat.
Heat the sticky griddle over medium heat and add butter to salmon fry. Fry until the color is browned. Turn to the other side, fry until cooked.
Enter the wine and add the finely chopped onion. If you can not consume wine, can also be replaced with ordinary water, considering there are some people who should not drink wine.
Add also lemon juice, cream and season with black pepper. If all is cooked, remove the salmon, place it on the plate. Set aside.
Then cook the salmon sauce and then add the slices of parseley leaves, cook briefly then turn off the stove
Pour the cream sauces over the salmon, place the baked salmon on top. For sweeteners.
Homemade salmon steak is ready to be served. Typical salmon meat flavor mixed with lemon sauce, cream and butter is special. Serve for special occasions such as birthday, social gathering, holiday in your home. If you do not have salmon you can use mackerel fish or tuna fish. Please try it.
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Recipes salmon sticks are relatively easy and quickly prepared. You can enjoy a sumptuous meal with a five star hotel flavor that will spoil your tongue. If you do not want to wear the skin of his salmon, it does not matter. The meat of his salmon, it's delicious with the lemon sauce and extra butter. Good luck!
Material :
Fresh salmon, if there is still no skin.
1 cup of cooking cream
100 cc white wine (can be replaced with water)
1 piece of red onion, cut into small pieces
Parseley leaves, finely sliced
Butter to taste salmon
Salt
Black pepper
½ fresh lemon fruit, take the water
How to make :
The first step, if the salmon still have skin you can separate the skin and salmon first. Make sure the knife you use is sharp and do it carefully.
After the salmon is separated, place the salmon in a heat-resistant baking sheet that has been fed cake paper for the base, give a little olive oil and salt. Cover the top with the cake paper again, place the ballast so that the salmon skin is straight. Bake in 190oC for 30 minutes.
Season salt and black pepper on the sides of salmon meat.
Heat the sticky griddle over medium heat and add butter to salmon fry. Fry until the color is browned. Turn to the other side, fry until cooked.
Enter the wine and add the finely chopped onion. If you can not consume wine, can also be replaced with ordinary water, considering there are some people who should not drink wine.
Add also lemon juice, cream and season with black pepper. If all is cooked, remove the salmon, place it on the plate. Set aside.
Then cook the salmon sauce and then add the slices of parseley leaves, cook briefly then turn off the stove
Pour the cream sauces over the salmon, place the baked salmon on top. For sweeteners.
Homemade salmon steak is ready to be served. Typical salmon meat flavor mixed with lemon sauce, cream and butter is special. Serve for special occasions such as birthday, social gathering, holiday in your home. If you do not have salmon you can use mackerel fish or tuna fish. Please try it.
Click "Subscribe" to keep getting the latest cooking info and tips from us.