Recipe Fish sauce pickled Yellow
Recipe Fish sauce pickled Yellow
The main ingredient for this recipe is the tilapia fish. Protein content in tilapia fish is very good for you, to complement it plus yellow pickle sauce, then be yellow pickle fish yeast that you must serve dimeja eat. Already curious about how to manufacture? Please see the recipe below;
Material:
500 gr fish mujair
1 orange lime
2 tbsp oil for sauteing
2 cm galangal, crushing
2 stalks lemongrass, crushed
350 ml of water
1 tsp sugar
Salt to taste
3 fruit starfruit vegetables, cut round
10 pieces of red pepper
2 bunch of basil leaves, pick the leaves
Blend:
4 onions
2 grains of pecan, roasted
2 cm turmeric
1 cm ginger
¼ teaspoon pepper grains
How to make:
Brush the fish with lemon juice, leave for 10 minutes. Rinse.
Heat oil, stir-fry spices, galangal and lemongrass until fragrant and cooked. Pour water, cook until boiling. Add the sugar and salt, mix well.
Enter the fish, star fruit and cayenne pepper. Cook until the fish is cooked. Turn off the fire. Enter the basil leaves mix well. Lift.
Serving with warm white rice is perfect for this Yellow Pickled Fish Sauce, may the above recipe can be an option when cooking. Good luck :)
The main ingredient for this recipe is the tilapia fish. Protein content in tilapia fish is very good for you, to complement it plus yellow pickle sauce, then be yellow pickle fish yeast that you must serve dimeja eat. Already curious about how to manufacture? Please see the recipe below;
Material:
500 gr fish mujair
1 orange lime
2 tbsp oil for sauteing
2 cm galangal, crushing
2 stalks lemongrass, crushed
350 ml of water
1 tsp sugar
Salt to taste
3 fruit starfruit vegetables, cut round
10 pieces of red pepper
2 bunch of basil leaves, pick the leaves
Blend:
4 onions
2 grains of pecan, roasted
2 cm turmeric
1 cm ginger
¼ teaspoon pepper grains
How to make:
Brush the fish with lemon juice, leave for 10 minutes. Rinse.
Heat oil, stir-fry spices, galangal and lemongrass until fragrant and cooked. Pour water, cook until boiling. Add the sugar and salt, mix well.
Enter the fish, star fruit and cayenne pepper. Cook until the fish is cooked. Turn off the fire. Enter the basil leaves mix well. Lift.
Serving with warm white rice is perfect for this Yellow Pickled Fish Sauce, may the above recipe can be an option when cooking. Good luck :)