Ink squid cooking recipes
Ink squid cooking recipes
Squid Cook This ink has a distinctive characteristic with a solid black color resulting from squid ink. Although this one dish has a dark color do not worry about it because Cumi Masak Ink will make you addicted. If you want to try to cook it then see the recipe below, surely your family will love the delicacy of Squid Cook this Ink.
Material:
400 gr squid, medium size
1 orange lemon, take the water
3 tablespoons oil for sauteing
2 cm galangal, crushing
1 stalk lemongrass, crushed
2 orange leaves
75 ml of boiled water
10 pieces of red pepper, whole
1 tsp sugar
¼ tsp powder powder
Salt to taste
Blend:
5 onions
3 cloves of garlic
2 cm young ginger
How to make:
Clean the squid, discard the cartilage and nausea of the stomach. Leave the ink bag. Squash the squid with lime juice, let for 10 minutes. Rinse.
Heat oil, stir-fry spices, galangal, lemongrass and lime leaves until fragrant and cooked. Enter the squid, mix well.
Pour water, stir and cook until boiling. Add red pepper, sugar, pepper and salt, mix well. Cook until the spices soak and thick. Lift.
Hopefully the above recipes can inspire you in serving delicious dishes for your loved ones. Please try the recipe above, good luck.
Squid Cook This ink has a distinctive characteristic with a solid black color resulting from squid ink. Although this one dish has a dark color do not worry about it because Cumi Masak Ink will make you addicted. If you want to try to cook it then see the recipe below, surely your family will love the delicacy of Squid Cook this Ink.
Material:
400 gr squid, medium size
1 orange lemon, take the water
3 tablespoons oil for sauteing
2 cm galangal, crushing
1 stalk lemongrass, crushed
2 orange leaves
75 ml of boiled water
10 pieces of red pepper, whole
1 tsp sugar
¼ tsp powder powder
Salt to taste
Blend:
5 onions
3 cloves of garlic
2 cm young ginger
How to make:
Clean the squid, discard the cartilage and nausea of the stomach. Leave the ink bag. Squash the squid with lime juice, let for 10 minutes. Rinse.
Heat oil, stir-fry spices, galangal, lemongrass and lime leaves until fragrant and cooked. Enter the squid, mix well.
Pour water, stir and cook until boiling. Add red pepper, sugar, pepper and salt, mix well. Cook until the spices soak and thick. Lift.
Hopefully the above recipes can inspire you in serving delicious dishes for your loved ones. Please try the recipe above, good luck.