Sauté Green Spicy Aubergine
If you've ever tried cooking eggplant balado and sweet soy sauce eggplant, now we'll give you a recipe of other eggplant cooking variations like this one recipe.
Saute green spicy eggplant how to make it very practical You do not need to poke the spices stay sliced and pan-fried only. Add anchovy to make it more steady while eating it. Spicy taste you can adjust to the taste of the family. Here's the recipe;
Material :
6 pcs green eggplant
100 gr tering, fried, drained
10 pcs of cayenne pepper, thinly sliced
4 pcs red chilli, thinly sliced
4 cloves of shallot, thinly sliced
4 cloves of garlic, thinly sliced
3 cm galangal, crushing
2 bay leaves
1/4 teaspoon pepper
Sugar, to taste
Salt to taste
How to make :
Wash the eggplant and cut into chunks according to taste. Fry the eggplant until cooked, set aside.
Heat a little oil, saute onion, garlic, galangal, bay leaves, red pepper and cayenne pepper until wilted and fragrant.
Enter the fried anchovies and eggplant. Stir well.
Add enough pepper, salt and sugar, stir well. Correction of flavors.
Cook until the spices soak. Lift and serve.
Simple and easy instead of making it, perfect for your lunch or dinner menu and family. Serve with a portion of warm rice and your favorite dish. Good luck :)
Saute green spicy eggplant how to make it very practical You do not need to poke the spices stay sliced and pan-fried only. Add anchovy to make it more steady while eating it. Spicy taste you can adjust to the taste of the family. Here's the recipe;
Material :
6 pcs green eggplant
100 gr tering, fried, drained
10 pcs of cayenne pepper, thinly sliced
4 pcs red chilli, thinly sliced
4 cloves of shallot, thinly sliced
4 cloves of garlic, thinly sliced
3 cm galangal, crushing
2 bay leaves
1/4 teaspoon pepper
Sugar, to taste
Salt to taste
How to make :
Wash the eggplant and cut into chunks according to taste. Fry the eggplant until cooked, set aside.
Heat a little oil, saute onion, garlic, galangal, bay leaves, red pepper and cayenne pepper until wilted and fragrant.
Enter the fried anchovies and eggplant. Stir well.
Add enough pepper, salt and sugar, stir well. Correction of flavors.
Cook until the spices soak. Lift and serve.
Simple and easy instead of making it, perfect for your lunch or dinner menu and family. Serve with a portion of warm rice and your favorite dish. Good luck :)