Simple Pumpkin Recipe

Simple Pumpkin Recipe

This pumpkin vegetable is one of the typical Indonesian cuisine recipes that are relatively easy to make. Pumpkin can be cooked in various ways. Mother can make vegetable lodeh squash, stir-fry or cook with coconut milk.

One of the most popular squash dishes among culinary lovers in Indonesia is the fried squash vegetables. This savory cuisine is certainly often found at home, especially on the day of Lebaran because this vegetable is suitable combined with white rice. Although made from simple vegetables is also one of the favorite home menu in Indonesia. please check the following recipe.


Material:
1 piece of squash
2 tablespoons oil for sauteing
½ teaspoon of sugar
¼ teaspoon salt
2 cm galangal
1 bay leaf

Spices:
1 small tomato
2 cloves of garlic
3 pieces of red onion
2 pieces of red pepper

Material:

1 piece of squash
2 tablespoons oil for sauteing
½ teaspoon of sugar
¼ teaspoon salt
2 cm galangal
1 bay leaf

Spices:

1 small tomato
2 cloves of garlic
3 pieces of red onion
2 pieces of red pepper

How to make:
Clean the sap present in the squash by cutting the pumpkin into 2 parts. Swipe pumpkin until sap out.
Peel the pumpkin and grate the pumpkin until the shape is elongated
Sliced ​​spice heels that have been prepared
Enter the flask and stir until it is wilted. Add water then mix with sugar and salt.
Wait until the water has thickened and seeped. Sauteed pumpkin ready to serve.
Hmm surely very good certainly this one vegetable and certainly will be very popular by the husband and children at home Mother, Mother can add tofu or tempeh as a complementary and certainly no less delicious to eat.

Can also add sweet corn as a variation, this recipe Sweet Potato Pumice Corn. Happy cooking :)